Description
Mandarines (Tangerines) are smaller than oranges with bright orange skins and slightly looser peels than oranges. These fruits are great for eating out of hand and adding to salads, and you can also juice tangerines for a slightly sweeter and brighter take on classic orange juice—which also makes it great for a cocktail, such as a tangerine margarita. The mandarine season is longer than most other citrus fruits, running from November through May.
