Description
It has a mild and slightly sweet taste/flavor that is detected by your taste buds while young but once it hits maturity, the taste slightly changes to bitter. You can eat the botanic fruit while it’s young or matured (but remove the skin and seeds once it’s matured) when cooked. As long squash is usually used as a savory ingredient for dishes, but fret not it can be eaten raw too.
Long squash is quite humble, where it has been neglected a few times due to its exterior or the simplicity of its overall physical properties. It stems from a family that has a plethora of species. But its uniqueness overshines that many times, as people are recognizing it to have magnificent health benefits.
