Description
Although its first botanical description was not published until 1780, the kaki is among the oldest cultivated plants, having been in use in China for more than 2000 years.
The persimmon (kaki) is an edible sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Cultivation extended first to other parts of East Asia, including Japan where it is very popular. It was later introduced to southern Europe in the 19th century.
