Description
Peas are extremely versatile and can be used in many ways. When fresh, peas should be rinsed before cooking. Garden (or shelling) peas need to be shelled and the pod discarded. Left whole, peas get sautéed in many dishes and are left raw then tossed into salads and pasta. Peas taste great raw as a fresh snack. Similar to beans, dried peas need to be soaked before cooking.
Cooking peas can be as simple as heating the green orbs until warm or adding them to casseroles, soups, and other dishes. Cooked peas can be mashed for baby or puréed into soups. Whole peas are great alone, coated with butter, and boosted with Parmesan and a dash of pepper.
