Figs Maltese (Block pressed)



The luxury of a luscious ripe fig is extraordinary. The soft and yielding fruit is full of seeds, but the seeds are so small they just add to the unique texture that makes fresh figs so sought after. Most varieties are intensely sweet, so they get used in desserts. That works, but figs can also take that honey-like sweetness to cut sharper savory flavors of cheese, meat, and other foods.

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