Description
Excellent for imbuljuta tal-qastan
The mild flavor of chestnuts makes them versatile for both sweet and savory dishes. The texture of a chestnut resembles that of potato: a bit crunchy and bitter when raw, cooked chestnuts turn buttery and sweet. The flavor is reminiscent of a sweet potato. They can be added to soups and stews, baked goods, and dishes from stuffing to pasta.
