Description
Cauliflower is a flowering vegetable that is unmistakable for its knobbly head. The florets are most often separated from the main head, and have a great ability to blend into their culinary environment. Cauliflower's cool-weather ripening and superior storage abilities make it a fall and winter staple for everything from casseroles to soups. It can be eaten raw and adds body and bulk to low-carb recipes, including pizza crust.
